The story and soul of Liberty Restaurant
Since 2020, in the historic heart of Tirano, a stone's throw from the station of the famous Bernina Red Train, Liberty has become much more than just a restaurant. It is the place where tourists from all over the world, local professionals, families and groups of friends meet to share authentic moments in a welcoming and relaxed atmosphere. Here everyone can feel at home, immersed in the warmth of true Valtellina hospitality.
"Not simply water and flour..."
For us, pizza is pure art, the result of constant study and continuous experimentation. We believe in the perfect balance between innovative techniques and ancient traditions of bread making, where each dough tells a story of passion and dedication.
Our mission is to create light and perfectly digestible pizzas, where the right amount of each ingredient enhances the dough disc, the true protagonist of the dish. Softness, melting, aromatic and intense flavor: this is what we offer our guests.
Every pizza we serve is not only the result of water, flour and dough, but the expression of an emotion. It is the love story between the simplicity of the raw materials and the passion that transforms them, making them unique and unforgettable.
"From Valtellina tradition to typical Italian dishes"
Seasonality, territoriality and alternating flavors guide our every culinary choice. Nothing is left to chance: each dish is born from the experience of our Chefs, from the careful selection of raw materials to the artisanal processing, from the balance of flavors to haute cuisine techniques.
We believe in carefully studied combinations that create perfect harmonies, transforming each course into a complete sensory experience. Ours is not simply a menu, but a gastronomic journey that celebrates the excellence of Italian and Valtellina cuisine.